Curtain falls on cooking compeition


On Sunday afternoon, the final round of a cooking competition was held in Pingshan to determine the best chefs from among the 40 cooks who passed the preliminaries. 

Chopping or stir-frying or decorating, the cooks were all laboring over their exquisite dishes of splendid Chinese cuisine. 

The contest invited several gourmets to act as judges. Zhang Xiyang and Zhong Weixiong were awarded the first prizes.